The same QR menu engine powers cafés, bars, food trucks, hotels, and multi-location chains. Pick your industry to see what changes — and what stays the same.
Daily specials, allergen-tagged pastries, fast loads on 4G for the morning rush.
Tasting menus, wine pairings, sommelier notes, video on signature dishes.
Cocktail menus with photos, happy-hour pricing, age-restricted item handling.
Rotating fresh items, very high-intent allergen filters, photos for impulse purchase.
One QR follows the truck between locations. Daily specials, offline-tolerant menu.
In-room dining and pool bar via the same QR pattern. Auto-language detection.
Central menu, per-location overrides, regional pricing, unified analytics.
The menu engine is the same everywhere: a QR code or NFC tag opens the menu in the guest's browser, with no app to install, in 5 languages including full Hebrew RTL. What changes per venue is which parts matter most — a bakery lives or dies on allergen filters and a fresh-today section, while a food truck needs one code that follows it between locations.
Pick your industry above for the specifics. If you run more than one site, the multi-location page covers a central menu with per-location price overrides and unified analytics. Every menu plan starts with a 14-day free trial and no credit card.
These parts are the same whether you pour cocktails or bake bread. The industry pages above only change which ones you set up first.
Photograph your printed menu during signup. The AI import builds categories, items, prices and descriptions, and you review them before publishing.
Raise a price, hide a sold-out dish or add today's special from the admin. Every QR code and NFC tag shows the change within seconds — no reprinting.
Tag gluten, nuts, dairy, fish and more on each item. Guests filter the menu down to the dishes they can actually eat.
Print QR codes for tables, windows and takeaway, and add NFC tags where a tap is quicker. Both open the same menu in the phone's browser.
The menu opens in the guest's phone language — English, French, Spanish, Bulgarian, or Hebrew with a real right-to-left layout.
A stamp card that lives in Apple Wallet or Google Wallet. Staff scan the pass at the counter to add a stamp, and the reward is redeemed on the next visit.
No — it is one platform. The industry pages differ in which features they lead with, and in the setup advice, not in what you get.
That is normal — a hotel with a pool bar, or a bakery that also serves coffee. Nothing is gated by industry, so you can use every feature regardless of which page you arrived from.
You can do either. One code can follow a food truck between locations, or you can issue per-location and per-floor codes when you need to tell them apart in analytics.
No. A QR code on each table is enough to start. NFC tags are optional and cost a few euros each, and a self-order kiosk runs on any iPad or Android tablet you already own.
The signup wizard itself takes minutes. Because the AI import does the typing, most of the work is checking prices and adding photos — most venues launch the same day.
Yes. Take a photo or a screenshot of your current menu and the AI import rebuilds it (a PDF needs one screenshot per page). The comparison pages show how Hayde differs from Oddmenu, GloriaFood and Toast.