ENThe Professional Platform for Restaurant Management — For Fine Dining
Tasting menus, wine pairings, and allergen filters with the polish your kitchen deserves. Make customers not wait in line for ordering at the bar — and let your dining room run the way you designed it.
Built Around the Way Fine Dining Actually Works
Wine Pairings, Inline
Suggest the sommelier's pairing for every course. Customers see the wine, the price, and the note — no separate list, no flipping pages.
Mobile Kiosk for Aperitif & Bar
Guests arriving early order their aperitif from a tablet at the bar. Make customers not wait in line for ordering — they're seated and served, not queueing.
Allergen & Diet Filters
Customers filter by gluten-free, vegan, nut-free, or pescatarian. Your kitchen avoids costly mistakes and your server avoids the awkward "let me check" pause.
Video Dish Presentations
Show the dish being plated, the wine being poured, the dessert being flambéed. Increases average ticket by 20–40% across our restaurants.
5 Languages for International Guests
Tourists read the menu in their language without losing your house style. Translations are managed centrally — change a dish name once.
Service Analytics
Which dishes get ordered together? Which fall off the menu? Hayde shows you per-course, per-pairing, per-table performance.
Frequently Asked Questions
Does a QR menu fit a fine-dining atmosphere?
Yes — when it's designed right. Hayde menus use your typography, your photography, and your colour palette. They feel like an extension of your restaurant, not a tech bolt-on. We work with two-Michelin-starred kitchens that use Hayde alongside printed menus, not instead of them.
Can we offer different menus by service (lunch / dinner / tasting)?
Yes. Schedule lunch, dinner, weekend brunch, and tasting menus to switch automatically by time of day. No staff intervention required.
How does Hayde handle allergens legally?
Every dish carries the 14 EU-regulated allergens as structured data. Customers filter; servers see the same info on the kitchen-display side. Complies with EU Regulation 1169/2011.
Is the mobile kiosk appropriate for a tasting menu?
For à la carte and bar service, yes — it cuts wait time. For tasting menus, most restaurants use the kiosk only at the bar or lounge. The dining room keeps the printed menu and the sommelier presentation.
Can we integrate with our POS and reservation system?
Yes. Hayde integrates with major restaurant POS systems (Barsy, Datecs, myPOS, Revolut) and can pass orders directly to the kitchen-display system. Reservation integrations are on the roadmap.
How do guests open the menu at the table?
Guests scan the QR code on the table with their phone camera and the menu opens in the browser — there is nothing to install. They can read it in any of the five supported languages, with the same photos, videos, allergen information and wine pairings you set up. If you keep a printed menu for the sommelier's presentation, the QR menu adds the detail a printed page cannot hold: every allergen, every pairing, and the video of each course.
What do we need to prepare before the first service?
Start the 14-day free trial — no credit card required — and the setup wizard walks you through your contact details, logo, cover image and service options. Then add your dishes with photos, videos, allergens and the sommelier's pairings, and schedule lunch, dinner and tasting menus to switch by time of day. Finally, download your menu QR code from the admin panel and print it for your tables and bar. White-glove onboarding is included if you want a hand along the way.
Service Worth Returning For
14 days free. No credit card. A guided setup wizard walks you through it.
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