HEThe Professional Platform for Restaurant Management — For Fine Dining
Tasting menus, wine pairings, and allergen filters with the polish your kitchen deserves. Make customers not wait in line for ordering at the bar — and let your dining room run the way you designed it.
Built Around the Way Fine Dining Actually Works
Wine Pairings, Inline
Suggest the sommelier's pairing for every course. Customers see the wine, the price, and the note — no separate list, no flipping pages.
Mobile Kiosk for Aperitif & Bar
Guests arriving early order their aperitif from a tablet at the bar. Make customers not wait in line for ordering — they're seated and served, not queueing.
Allergen & Diet Filters
Customers filter by gluten-free, vegan, nut-free, or pescatarian. Your kitchen avoids costly mistakes and your server avoids the awkward "let me check" pause.
Video Dish Presentations
Show the dish being plated, the wine being poured, the dessert being flambéed. Increases average ticket by 20–40% across our restaurants.
7 Languages for International Guests
Tourists read the menu in their language without losing your house style. Translations are managed centrally — change a dish name once.
Service Analytics
Which dishes get ordered together? Which fall off the menu? Hayde shows you per-course, per-pairing, per-table performance.
Frequently Asked Questions
Does a QR menu fit a fine-dining atmosphere?
Yes — when it's designed right. Hayde menus use your typography, your photography, and your colour palette. They feel like an extension of your restaurant, not a tech bolt-on. We work with two-Michelin-starred kitchens that use Hayde alongside printed menus, not instead of them.
Can we offer different menus by service (lunch / dinner / tasting)?
Yes. Schedule lunch, dinner, weekend brunch, and tasting menus to switch automatically by time of day. No staff intervention required.
How does Hayde handle allergens legally?
Every dish carries the 14 EU-regulated allergens as structured data. Customers filter; servers see the same info on the kitchen-display side. Complies with EU Regulation 1169/2011.
Is the mobile kiosk appropriate for a tasting menu?
For à la carte and bar service, yes — it cuts wait time. For tasting menus, most restaurants use the kiosk only at the bar or lounge. The dining room keeps the printed menu and the sommelier presentation.
Can we integrate with our POS and reservation system?
Yes. Hayde integrates with major restaurant POS systems (Barsy, Datecs, myPOS, Revolut) and can pass orders directly to the kitchen-display system. Reservation integrations are on the roadmap.
Service Worth Returning For
14 days free. No credit card. White-glove onboarding included.
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